WebbDirections. Step 1. Split plums in half, remove pits, and cut into 1 1/2-inch pieces. Do not peel. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Bring to a boil, reduce heat, and cook until fruit is very soft, about 20 minutes. Remove from heat; puree fruit and liquid in a food mill or food processor.

Slow Cooker Plum Chutney Recipes

Webb14 nov. 2014 · Pit and quarter them and place them in the slow cooker. Combine with honey and add cinnamon stick and cloves. Turn the slow cooker on high. Stir after 3 … Webbby Justine Pattison. This slow cooker chilli is made using beef mince and simple store cupboard ingredients. It will keep well in the fridge for a couple of days and freezes … tsis junior school

Crock-Pot 3.5-Quart Casserole Crock Manual Slow Cooker, Perfect Plum

Webb4 aug. 2014 · Cook on high for 2 to 3 hours until set. Check after 2 hours by dropping a small amount of jam onto a chilled saucer. Allow to cool for a couple of minutes and then push gently through the cooled jam with your finger tip. If the jam crinkles, setting point has been reached. Ladle into sterilised jars and screw on lids. Webb16 maj 2016 · Instructions. Prepare the apples and plums by slicing and coring them– no need to peel, as you'll be blending the mixture. Place the fruit and water in the bowl of … WebbSeason all sides of tenderloin; set aside. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place tenderloin into cooker, and sprinkle remaining spice rub over the top. Cook on HIGH for 4 hours. Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle. philz coffee ocean