Webb4 jan. 2024 · Cover pot and cook on low 10-12 hours or high, 5-6 hours. Remove meat and onions. Pull pork apart into shreds. (Optional: Toss meat in your favorite barbecue … Webb11 jan. 2024 · Ingredients ½ cup brown sugar ⅓ cup fresh lemon juice ¼ cup white vinegar ¼ cup apple cider vinegar 1 tablespoon Worcestershire sauce ¼ cup molasses 2 cups prepared mustard 2 teaspoons dried minced garlic 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon crushed red pepper flakes ½ teaspoon white pepper ¼ …
Carolina-Style Instant Pot Shredded BBQ Chicken …
WebbAllrecipes has more than 130 trusted slow cooker barbecue recipes complete with ratings, reviews and cooking tips. ... North Carolina Pulled Pork. 31 Ratings Save. Pulled Pork … Webb7 sep. 2024 · Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender. Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with two forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture … huskers room decorations
Slow-Cooker Carolina Pulled Pork Barbecue - Food52
WebbMaking Delicious Carolina Barbecue Pulled Pork from Boston Butt in Your Crock Pot Debbie FoodPrepping 59.8K subscribers Subscribe 9.1K views 3 years ago When you … Webb14 apr. 2024 · Drain and discard juices from slow cooker. Cover the slow cooker, and cook the o. 4 tbsp brown sugar 2 tbsp chili powder 3 tsp kosher salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion. Combine 3/4 cup bbq sauce with 1/2 cup dr. Pour or spoon sauce over riblets, stirring gently to coat evenly. Top up with enough water to cover … WebbSouth Carolina BBQ sauce has a mustard-vinegar base that adds a big zing to my slow-braised brisket. Save Recipe Ingredients Deselect All Brisket: 2 tablespoons olive oil Miss … huskers score today