WebOct 22, 2024 · First, the butter, shortening and water must all be very cold. Second, you should let the dough sit in the refrigerator (bakers call it “relaxing” the dough) for 30 minutes before rolling. And, finally, don’t stretch the dough when you’re placing it into the pan. Follow these tips and you’ll have delicious, flaky pie crust every time. WebDec 20, 2024 · A perfectly shaped turkey meatloaf. The recipe calls for a whopping five pounds of ground turkey breast and yields 8 to 10 servings. It's a safe bet to go ahead and brace yourself for leftovers. Maybe the first time around, serve it with some of our creamy mashed potatoes or melting potatoes, but, on nights two and three (because it will ...
Ina Garten
WebNov 18, 2024 · Recipe: Ina Garten’s Brine How to Make Ina Garten’s Perfect Roast Turkey You’ll start by making a dry brine. The dry lemon-herb salt mixture is sprinkled directly … WebApr 14, 2024 · Now, Ina’s recipe calls for making enough to feed a small army (5 pounds of ground turkey breast). Half that recipe (the picture above) is enough to feed at least 6 people. Halving recipes is sometimes problematical, so Linda has adapted the recipe just slightly – she adds a little more bread crumbs (sometimes she uses fresh bread crumbs ... greek in the middle ages
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and Sage Recipe
WebCombine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until … WebNov 15, 2024 · Ina Garten's Make-Ahead Thanksgiving Turkey & Gravy Recipe Is Brilliant Garten's Make-Ahead Turkey & Gravy is packed with delicious flavors like onion, sage and thyme—and Garten says it's the best turkey she's ever made. Web1 ¼ pound lean ground turkey Two tablespoons fresh parsley (finely chopped) Two teaspoons Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder (minced) 1/2 teaspoon Kosher salt 1/4 teaspoon cayenne pepper One lightly beaten egg Vegetable cooking oil Buns for burgers For Toppings Sliced tomatoes Leafy greens … flowella