WebNov 15, 2024 · A pound of sugar, a pound of eggs, a pound of butter, and a pound of flour = a pound cake! Or at least that’s what the original recipe claimed. Classic pound cake has changed a bit over the years (thank God!) but we’ll get into all that in a bit. Pound cakes are my jam! Growing up, my grandma Barb made pound cakes weekly for us and other people. WebTo make the Five Flavor Glaze: In saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon of each of the 5 extracts. Bring to a boil, stirring until sugar is dissolved. Variations: Six Flavor Cake/Glaze: Add 1 teaspoon of almond extract to Five Flavor Cake ingredients and 1/2 teaspoon almond extract to Five Flavor Glaze ingredients.
Five Flavor Pound Cake The BEST Pound Cake EVER
WebNov 8, 2024 · (The Best 5 Flavor Pound Cake with the 5 Flavor Butter Glaze)….Thanks so much for sharing…I’m looking forward to checking out all your recipes…My neighbors already think I’m a fantastic cook/baker….. Thanks also for the info on calibrating the oven….now everyone will think I’m smarter than the average bear LOL Hugs…Loretta WebSep 25, 2024 · 1. The Flavor-Packed Family Recipe: Carla Hall’s Granny’s Five-Flavor Pound Cake. Overall Rating: 7/10. Get the Recipe: Carla Hall’s Granny’s Five-Flavor Pound Cake. Read More: I Tried Carla Hall’s Five-Flavor Pound Cake (It’s One of Her Family’s Favorite Desserts) increase tariff
FAVOR DESSERTS - 71 Photos & 85 Reviews - Yelp
WebJul 22, 2024 · Preheat oven to 300ºF with oven rack in center of oven. Grease and flour a 10-inch (14-cup) Bundt pan. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Add eggs,1 at a time, beating on low speed just until yellow ... Web20 hours ago · Step 5: Fill the pans and bake. TMB Studio. After finishing the batter, gently pour the batter into the prepared pans. Do your best to divide the batter equally between each pan. Bake until a toothpick inserted in the center of the cake comes out with just a few crumbs, 25 to 30 minutes. WebCream butter, cream cheese and sugar in a large mixing bowl. Add eggs alternately with flour ending with eggs; beat until fluffy. Fold in extracts and flavorings. Pour into well greased and floured tube or bundt pan. Bake at 325°F for 1 hr 25 min (do not preheat oven). When done, cool on baking rack glaze or sprinkle with powder sugar. increase taskbar fonts