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Curing Meat with Salt: A How-To Guide Tractor Supply Co.
WebDec 29, 2024 · Tips for Salt Curing In any curing, starting with a fresh product is essential. Meat curing is essentially controlled decay, and that decay is easier to manage if the meat hasn't already been sitting out for a week. For dry curing, humidity should be around 83% and temperature at a near-constant 58 degrees Fahrenheit. WebOne local meat company said they knew exactly what I was talking about and sold me curing salt for making sausages, hams, etc. ... There were several bags of this great product on the shelf near the other types of … open hearts 2002 movie watch online 123movies
How to Use Pink Salt for Curing Meat - The Spruce Eats
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