WebMar 13, 2024 · Stir in broccoli and cook until the vegetables are tender. In a separate saucepan, cook butter and flour. Whisk in milk, heat and whisk until thickened. Blend in the heavy cream, then remove from the heat. Stir the milk mixture into the soup. Add cheese off heat, mix until melted. Can I Use Vegetable Broth Instead of Chicken Broth? WebMar 26, 2024 · Wash and chop the broccoli and place in the slow cooker. Add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste. Cook on low 6-7 hours (or high 3-4 hours) or until broccoli is tender. Add evaporated milk and cook 30-60 minutes more. Discard bay leaf. Remove one cup of broccoli and …
20 Minute Broccoli Cheese Soup - Spend With Pennies
WebApr 10, 2024 · Reduce heat and simmer, covered, for about 10-15 minutes or until the broccoli is tender. Add a few more splashes of broth if needed. Stir in heavy cream. Then add cheddar cheese and vinegar and stir until the cheese is melted. Season to taste with salt and pepper. Garnish with shredded cheddar and enjoy! Tips for the Best Broccoli … WebSep 9, 2024 · How do you make broccoli cheese soup? ⭐ First, saute onion and garlic in butter until onion is translucent. ⭐ Next, add chicken stock and nutmeg and bring to a low boil. Add broccoli and carrots and simmer until tender. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. assale
Broccoli Cheddar Soup Recipe: How to Make It - Taste of Home
WebPlace the cold (not frozen) broccoli cheddar soup portions in the oven. Reheat for about 10 minutes. Then, stir and reheat for 10 minutes more or until the soup is warmed … WebApr 13, 2024 · 1 -lb Velveeta cut into cubes 4 cups milk 1 (12-oz) can evaporated milk 1 cube beef bouillon ¾ cup ketchup ¼ cup yellow mustard 2 tsp Worcestershire sauce 2 gloves garlic minced ½ tsp onion powder 2 Tbsp Montreal Steak Seasoning or to taste 1 cup shredded sharp cheddar cheese Instructions: WebThe soup is made with a base of sauteed onions and garlic, and thickened with a roux (a butter and flour mixture) before being simmered with veggie stock, broccoli, and carrots. At the very end, half and half and freshly grated cheddar cheese are added to give it a velvety smooth texture. lalitos johns creek